Thank you for visiting. If you are a member, you can add this recipe to your Meal Plan by viewing it in the meal planner's recipes page.

Not a member? Check out what MealMixer offers and then Start your FREE Trial

Artichoke Chicken

4   boneless skinless chicken breast halves 1 tsp   butter 1 tsp   olive oil 14 ozs   canned diced tomatoes 2   garlic cloves, pressed 14 ozs   canned mushrooms, drained 1/2 cup   white wine, chardonnay 3/4 cup   chicken broth 14 ozs   canned artichoke hearts, quartered, drained 1/2 cup   kalamata olive, pitted 1 tbs   all-purpose flour, wondra is best Season chicken with salt and peper. Melt butter with olive oil in a non sitck 12" skillet. Place chicken in pan and brown both sides. Push chicken to sides of pan, and dump in tomatoes, juice and all. Squeeze garlic into tomatoes, then add mushrooms, wine, and chicken broth. Stir well, and make sure chicken is submerged. Cover pan and cook over medium low for 20 minutes. Stir in artichokes and olives, and cook uncovered 10 more minutes. Remove contents of pan with a slotted spoon or spatula, leaving juices behind. Slowly whisk in flour and bring to a boil until sauce thickens and clears, and pour over chicken.

Meal Planning in 3 Simple Steps

1Each week we give you a list of entire meals to select from that match your taste and time preferences. You simply select which meals you're in the mood for, and how many you want. You can do this for dinners, lunches and breakfasts.

2 If necessary, you can tweak your plan by adding/deleting items, recipes, and snacks; changing serving sizes (for guests or missing family members, etc.). You can also build meals and menus from scratch (which are archived for re-use).

3Print your plan. We create a printable plan including a shopping list (you can add/delete items), all of the plan recipes, and the menu for you to follow. The menu also shows the overall servings for your family needs.